Take a look at our infographic showing our assessment of alternative farming in Europe
Did you know that in 2020, 66% of eggs purchased by French households were alternatively-farmed eggs?
In some European countries, the demand for alternatively-farmed eggs is reaching new heights. Given this, institutional and commercial catering companies must adapt.
So what proportion do alternatively-farmed and organic eggs represent in the current national production of the main European countries? Find out now with our infographic.
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